多肽类抗生素的最大残留限量标准分析与检测方法研究进展  

Research progress on maximum residue limit standards and detection methods of polypeptide antibiotics

作　　者：顾艳 胡文彦 杨军 GU Yan;HU Wen-Yan;YANG Jun(Nanjing Institute for Food and Drug Control,Nanjing 211198,China)

机构地区：[1]南京市食品药品监督检验院,南京211198

出　　处：《食品安全质量检测学报》2021年第24期9392-9398,共7页Journal of Food Safety and Quality

基　　金：国家市场监督管理总局科技计划项目(2020MK140)。

摘　　要：多肽类抗生素是一类由氨基酸以肽键相连而成的抗生素,广泛用作兽药添加到动物饲料中,用干预防、治疗动物传染病。但是,过量使用或者不遵循休药期使用可能导致动物源性食品中多肽类抗生素残留,造成食品安全问题。本文综述了多肽类抗生素最大残留限量标准与检测方法的研究成果,简要介绍了多肽类抗生素的来源、分类与应用,以及国内外关于多肽类抗生素残留限量标准及其中的相关规定,详细归纳总结了多肽类抗生素残留检测的方法,以期为多肽类抗生素的检测与管理提供参考依据。Polypeptide antibiotics are a kind of antibiotics composed of amino acids linked by peptide bonds,which are widely used as veterinary drugs and added to animal feed to prevent and treat animal infectious diseases.However,excessive use or non-compliance with the drug withdrawal period may lead to polypeptide antibiotic residues in animal derived foods,resulting in food safety problems.This paper reviewed the research results of the maximum residue limit standard and detection method of polypeptide antibiotics,briefly introduced the source,classification and application of polypeptide antibiotics,as well as the residue limit standard of polypeptide antibiotics at home and abroad and its relevant provisions,summarized the detection methods of polypeptide antibiotics in detail,in order to provide reference for the detection and management of polypeptide antibiotics.

关 键 词：多肽类抗生素 最大残留限量标准 检测方法 

分 类 号：TS207.3[轻工技术与工程—食品科学]