液态牛初乳功能性食品开发及应用前景  

Development and Application Prospect of Liquid Bovine Colostrum Fuctional Food

作　　者：赵红宇 周盛华 景志刚 王春柳 关文凤 ZHAO Hongyu;ZHOU Shenghua;JING Zhigang;WANG Chunliu;GUAN Wenfeng(Heilongjiang Kanpure Biotechnology Co.,Ltd.,Harbin 150000,China;Heilongjiang Engineering Technology Research Center of Bovine Colostrum,Harbin 150025,China)

机构地区：[1]黑龙江康普生物科技有限公司,黑龙江哈尔滨150000 [2]黑龙江省牛初乳工程技术研究中心,黑龙江哈尔滨150025

出　　处：《食品安全导刊》2022年第2期125-127,共3页China Food Safety Magazine

摘　　要：牛初乳粉作为普通食品原料可添加到各类固态食品中,但受到原料微生物水平的限制,很难应用到液态食品中。本文分析了牛初乳产品市场现状和液态牛初乳功能性食品的开发,展望了液态牛初乳功能性食品的应用前景,可拓展牛初乳的产品类型,发展前景广阔。As a common food raw material,colostrum powder can be added to all kinds of solid food,but it is difficult to be applied to liquid food due to the limitation of microbial level of raw material.This paper analyzes the current market situation of bovine colostrum products and the development of liquid bovine colostrum functional food,and looks forward to the application prospect of liquid bovine colostrum functional food,which can expand the product types of bovine colostrum and has a broad development prospect.

关 键 词：牛初乳 液态 生物活性 

分 类 号：TS252.1[轻工技术与工程—农产品加工及贮藏工程]