杀菌机温度参数的设定及注意事项  

The Temperature Parameter Setting of Sterilizer and Matters Needing Attention

作　　者：刘殿宇[1] 刘海超 LIU Dian-yu;LIU Hai-chao(Huayu Dairy Machinery Manufacturing Co.,Ltd.,Anda 151400,China;Narisheng Industrial Co.,Ltd.,Shanghai 201801,China)

机构地区：[1]华禹乳品机械制造有限公司,黑龙江安达151400 [2]纳瑞盛实业有限公司,上海201801

出　　处：《饮料工业》2022年第1期61-63,共3页Beverage Industry

摘　　要：杀菌机的杀菌过程一般分为三段,即预热段、加热段及冷却段。每一段温升或温降参数的设定不同就会有不同的换热面积及效果,总有一个温度参数是比较理想的,就此仅以B SJ-1000型板式杀菌机在牛奶杀菌上的应用为例进行阐述。The sterilization process of sterilization machine is generally divided into three sections,namely preheating section,heating section and cooling section.Different setting of temperature rise or temperature drop parameters for each section will have different heat exchange area and effect.There is always a temperature parameter is more ideal.In this paper application of B SJ-1000 plate sterilization machine on milk sterilization is used as an example to elaborate.

关 键 词：板式杀菌机 各段温度参数选择及设定 注意事项 

分 类 号：TS203[轻工技术与工程—食品科学]