液体饮料无菌灌装技术发展趋势  

Advanced Progress of Aseptic Filling Technology for Liquid Drinks

作　　者：佟臻 高彦祥[1] TONG Zhen;GAO Yanxiang(Key Laboratory of Healthy Beverages,China Light Industry,College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China)

机构地区：[1]中国农业大学食品科学与营养工程学院中国轻工业健康饮品重点实验室,北京100083

出　　处：《食品工业科技》2022年第5期464-472,共9页Science and Technology of Food Industry

基　　金：国家重点研发计划(2018YFD0400900)。

摘　　要：近年来,消费者对于减糖、无糖、无酒精饮料等健康饮料的广泛需求以及市场对于绿色、环保、循环经济重要性的认识提高,推动了饮料市场的转型及稳健发展,液体饮料的无菌灌装技术也随之不断进步,再生塑料、植物基包装等新型包装,脉冲强光、电子束等新型灭菌技术以及自动化智能化无菌灌装设备开始应用于饮料的无菌灌装。本文对近年来液体饮料无菌灌装所用的包装材料、包装材料灭菌技术以及无菌灌装工艺设备进行综述,并对无菌灌装技术的发展现状和趋势进行总结与展望,以期为液体饮料无菌灌装技术的进一步发展提供理论基础。In recent years,the extensive demand of consumers for health drinks such as sugar-reducing,sugar-free and alcohol-free drinks and the improvement of market awareness of the importance of green,environmental protection and circular economy have promoted the transformation and steady development of the beverage market.The aseptic filling technology of liquid drinks has also been continuously improved,including new packaging materials such as recycled plastics and plant-based packaging,new sterilization technology such as pulsed light and electron beam as well as automatic intelligent aseptic filling equipment.The packaging materials,packaging material sterilization technology and equipment used in aseptic filling of liquid drinks in recent years are reviewed in this paper,the development status and trend of aseptic filling technology are also summarized and prospected,in order to provide theoretical basis for further development of aseptic filling technology of liquid drinks.

关 键 词：液体饮料 无菌灌装 包装材料 灭菌技术 无菌灌装设备 

分 类 号：TQ619.8[化学工程—精细化工]