大米储藏过程品质控制与有害生物防治新技术  

New Techniques for Quality Control and Pest Control during Rice Storage

作　　者：张学亮 张高鹏 莫菊 张立学 王福彬 聂鑫 刘霞 ZHANG Xueliang;ZHANG Gaopeng;MO Ju;ZHANG Lixue;WANG Fubin;NIE Xin;LIU Xia(Tianjin Jizhou District Grain Industry Development Center,Tianjin 301900,China.;Tianjin Jizhou Shangcang Grain Purchase and Sales Co.,Ltd,Tianjin 301906,China.;State Key Laboratory of Food Nutrition and Safety Jointly Established by Tianjin University of Science and Technology,Tianjin 300457,China)

机构地区：[1]天津市蓟州区粮食产业发展中心,天津301900 [2]天津市蓟州区上仓粮食购销有限公司,天津301906 [3]天津科技大学省部共建食品营养与安全国家重点实验室,天津300457

出　　处：《粮食加工》2022年第1期51-55,共5页Grain Processing

摘　　要：我国超过60%的人口以大米为主食,其消费需求与日俱增,先进的稻米储粮技术、设施和稻米储藏后的品质保证就显得尤为重要。依次从大米储藏特性、适用的储藏技术以及相关有害生物防治三个方面综述了成品粮大米储藏的研究进展以及仓储实践应用,以期为从事大米仓储工作和仓储科研工作者提供参考。More than 60%of the population in China rely on rice as the staple food,and their consumption demand is increasing.Advanced rice storage technology,facilities and quality assurance after rice storage are particularly important.The research progress and practical application of rice storage were reviewed from three aspects of rice storage characteristics,suitable storage technology and related pest control,in order to provide reference for rice storage and storage researchers.

关 键 词：大米储藏特性 储藏技术 有害生物防治 

分 类 号：TS210[轻工技术与工程—粮食、油脂及植物蛋白工程]