水产饵料中应用鸡肉粉及酶解鸡浆的研究进展  

Research progress on chicken meal and enzymatic hydrolysates of chicken skeleton in aquatic feeds

作　　者：郭小瑞 戴济鸿 张俊智[1] 胡毅[1] Guo Xiaorui;Dai Jihong;Zhang Junzhi;Hu Yi(College of Animal Science and Technology,Hunan Agriculture University,Hunan Changsha 410128)

机构地区：[1]湖南农业大学动物科学技术学院,湖南长沙410128

出　　处：《现代畜牧兽医》2022年第2期80-83,共4页Modern Journal of Animal Husbandry and Veterinary Medicine

基　　金：水产养殖动物新型蛋白源开发与高效饲料研制项目(2019YFD0900200)。

摘　　要：鸡肉粉的营养成分与鱼粉相似,来源更广泛,价格相对低廉。因此,鸡肉粉具有替代饲料中部分鱼粉的潜力。鸡骨架通过酶解处理(即酶解鸡浆)可获得优质廉价的功能性蛋白源,酶解鸡浆富含寡肽和游离氨基酸,更易被机体吸收利用,是一种极具开发潜力的蛋白源。文章综述了鸡肉粉及酶解鸡浆的营养价值及其应用于水产动物的研究进展,以期为相关研究及应用提供参考。The nutritional composition of chiken meal is similar to that of fish meal,and as it is more widely available and relatively inexpensive,and chicken meal can be a good source of animal protein to replace fish meal in the diet.Enzymatic hydrolysates of chicken skeleton is rich in small peptides and free amino acids and can be directly absorbed and utilized by the body,making it a promising protein source.The paper reviews the nutritional value of chicken meal and enzymatic hydrolysates of chicken skeleton and the progress of research in aquatic animals.

关 键 词：鸡肉粉 酶解技术 酶解鸡浆 水产饵料 

分 类 号：S816[农业科学—饲料科学]