基于数据挖掘的湘菜加工用料特点研究  

Characteristics of materials for Hunan cuisine based on data mining

作　　者：张雨鑫 李梓铭 谭玉珩 李良怡 龚林 周文化[1,2] ZHANG Yuxin;LI Ziming;TAN Yuheng;LI Liangyi;GONG Lin;ZHOU Wenhua(College of Food Science and Engineering, Central South Forestry University of Science and Technology, Changsha, Hunan 410004, China;Hunan Provincial Key Laboratory of Special Medical Food Processing, Central South Forestry University of Science and Technology, Changsha, Hunan 410004, China;Jiapin Jiawei, Biotechnology Limited Company of Hunan Province, Changsha, Hunan 410004, China)

机构地区：[1]中南林业科技大学食品科学与工程学院,湖南长沙410004 [2]中南林业科技大学特医食品加工湖南省重点实验室,湖南长沙410004 [3]湖南省嘉品嘉味生物科技有限公司,湖南长沙410004

出　　处：《美食研究》2022年第1期53-59,共7页Journal of Researches on Dietetic Science and Culture

基　　金：湖南省重点研发计划(2020NK2020);长沙市自然科学基金项目(kq 2014150);湖南省高新技术产业科技创新引领计划(2021GK40220);湖南省高新技术产业科技创新引领计划(2021GK4024)。

摘　　要：为探讨湘菜的用料特点和搭配规律,基于《中国湘菜标准》收集247道湘菜的主料、配料、调料、助料及烹调技术,建立规范化数据库,对数据进行统计描述、聚类分析和关联规则分析。结果显示:湘菜用料多选取动物性原料为主料,蔬菜为配料,善使辣椒、茶油及猪肉相关物料,制法以蒸法见长;聚类分析可将高频调料和助料分成8类用料组合,联系最紧密的用料组合是桂皮-八角;在41个相关联的高频调料与助料搭配组合中,相关性最高的是红椒-食盐,说明湘菜的基本味型是辣咸味型,核心用料除食盐外是葱、姜、料酒、酱油、红椒、茶油。研究结果为湘菜制作中的用料搭配,以及不同风味的湘菜复合调味料的研制均提供了参考。In order to explore the characteristics and compatibility of Hunan cuisine,the main ingredients,accesories,seasonings,auxiliary ingredients and cooking techniques were collected on the basis of“Chinese Hunan Cuisine Standard”for 247 Hunan dishes.A standardized database was established.The data was interpreted statistically and analysed using clustering and correlation rules.The results showed that the ingredients used in Hunan cuisine are mostly animal-based materials supplemented by vegetables.Chili,camellia oil and pork-related materials are routinely used.Steaming is the most popular culinary method.The high frequently used condiments and auxiliary materials could be categorized into eight combinations according to clustering analysis,with the most closely related combination of cinnamon and star anise.Among the 41 related high-frequency seasoning and auxiliary ingredient combinations,the most relevant materials are red pepper and salt,indicating that the basic flavor of Hunan cuisine is spicy and salty.In addition to salt,the core ingredients are onion,ginger,cooking wine,soy sauce,red pepper,and camellia oil.

关 键 词：湘菜 数据挖掘 聚类分析 关联规则分析 复杂网络 

分 类 号：TS972.182.64[轻工技术与工程]