Commentary on whole-grain intake and pancreatic cancer risk-the danish,diet,cancer and health cohort by Schacht et al.  

作　　者：Rick J.Jansen 

机构地区：[1]Department of Public Health,Genomics,Phenomics,and Bioinformatics Program,Center for Immunization Research and Education(CIRE),Center for Diagnostic and Therapeutic Strategies in Pancreatic Cancer,North Dakota State University,Fargo,ND,USA

出　　处：《Hepatobiliary Surgery and Nutrition》2021年第5期702-704,共3页肝胆外科与营养（英文）

基　　金：This work was supported through NIH funds from the NDSU COBRE Center for Diagnostic and Therapeutic Strategies in Pancreatic Cancer(P20GM109024).

摘　　要：In their manuscript,“Whole-Grain Intake and Pancreatic Cancer Risk-The Danish,Diet,Cancer and Health Cohort”,Schacht et al.(1)report that total whole-grain product(per 50 g/d serving)intake was significantly associated with lower incidence of pancreatic cancer(HR:0.93;95%CI:0.86,1.00).A sex-specific analysis revealed that this association only held among men.However,neither total whole-grain(per 16-g serving)or specific individual whole-grain products and cereals were significantly associated with lower pancreatic cancer risk.In this commentary,I will describe some of the assumptions and biases associated with assessing dietary intake and attempting to find associations with disease.

关 键 词：INTAKE CANCER 

分 类 号：R73[医药卫生—肿瘤]