色谱层析分离技术在糖蜜中的应用探讨  

Application of Chromatographic Separation Technology in Molasses

作　　者：陈龙 张国玉 柴娟 杨传甲 CHEN Long;ZHANG Guoyu;CHAI Juan;YANG Chuanjia(Xinjiang Guannong Fruit&Antler Co.Ltd.,Kuerle,Xinjiang 841000;Xinjiang Guannong Testing Technology Co.Ltd.,Kuerle,Xinjiang 841000)

机构地区：[1]新疆冠农果茸股份有限公司,新疆库尔勒841000 [2]新疆冠农检测科技有限公司,新疆库尔勒841000

出　　处：《甘蔗糖业》2022年第1期42-46,共5页Sugarcane and Canesugar

基　　金：甜菜素的高效制备及其酰基化功能产品关键技术开发(2021BC006)。

摘　　要：通过介绍色谱层析分离技术的背景、特点和原理,并对该技术在糖蜜中的国内外研究应用进行了论述,最后建议将稀汁脱钙系统、糖蜜预处理系统、层析分离系统、浓缩系统、废液干燥系统有机集成,将糖蜜中糖分、甜菜碱分离出来,通过技术集成为制糖企业提供一条糖蜜综合利用的技术路线。This paper introduced the background,characteristics and principle of chromatographic separation technology,and discussed the research and application of this technology in molasses at home and abroad.Finally,it was suggested to organically integrate dilute juice decalcification system,molasses pretreatment system,chromatographic separation system,concentration system and waste liquid drying system to separate the sugar and betaine in molasses.Through technology integration,sugar enterprises will provide a technical route for comprehensive utilization of molasses.

关 键 词：糖蜜 色谱层析分离 糖分 技术集成 

分 类 号：TS249.3[轻工技术与工程—制糖工程]