Whole grain intake and pancreatic cancer risk  

作　　者：Glenn A.Gaesser 

机构地区：[1]College of Health Solutions,Arizona State University,Phoenix,AZ,USA

出　　处：《Hepatobiliary Surgery and Nutrition》2021年第4期530-533,共4页肝胆外科与营养（英文）

摘　　要：Cancer is one of the leading causes of death worldwide,and there is evidence that dietary factors contribute significantly to cancer risk(1).Whole grain foods are associated with a lower risk of several chronic diseases,including cancer,and are recommended as part of a healthy diet(1,2).Over the past 10 years,multiple meta-analyses have shown that whole grain intake is associated with lower risk of total and site-specific cancer incidence and mortality(3).

关 键 词：INTAKE CANCER MORTALITY 

分 类 号：R73[医药卫生—肿瘤]