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作 者:杨春雪 孔凡华 欧阳俊 喻志林 杨春波 崔晨曦 白沙沙[1] 崔亚娟[1] YANG Chunxue;KONG Fanhua;OUYANG Jun;YU Zhilin;YANG Chunbo;CUI Chenxi;BAI Shasha;CUI Yajuan(Beijing Engineering Research Centre of System-Nutrition,Beijing Institute of Nutrition Resources,Beijing 100069,China;Hainan Crocodile Alligator Industry Technology Co.Ltd.,Sanya 572600,China;Chifeng Pharmaceutical Co.Ltd.,Chifeng 024000,China;College of Geographical Sciences,Inner Mongolia Normal University,Hohhot 010022,China)
机构地区:[1]北京市营养源研究所有限公司,北京市系统营养工程技术研究中心,北京100069 [2]海南鳄珍鳄鱼产业科技有限公司,海南三亚572600 [3]赤峰制药股份有限公司,内蒙古赤峰024000 [4]内蒙古师范大学地理科学学院,内蒙古呼和浩特010022
出 处:《肉类研究》2022年第3期7-13,共7页Meat Research
摘 要:为了进一步挖掘鳄鱼肉的营养价值,以鳄鱼肉、猪肉、牛肉、鸡肉、羊肉、河虾肉和鲫鱼肉为研究对象,采用国家标准检测方法,分析和测定其含有的主要营养成分并进行营养评价。结果表明:与其他肉类相比,鳄鱼肉中磷含量最高;鳄鱼肉中钙含量显著高于其他畜禽肉(P<0.05),是一种优质补钙食品,鳄鱼肉中水溶性维生素含量最高,鲜味氨基酸含量最高,尤其是谷氨酸含量;根据必需氨基酸评分和化学评分,鳄鱼肉更易被人体消化吸收;鳄鱼肉多不饱和脂肪酸(polyunsaturated fatty acid,PUFA)含量极其丰富,尤其是n-6和n-3 PUFA含量明显高于其他畜禽肉类。因此鳄鱼肉肉质鲜美,营养价值高,是一种优质的肉类食材。In order to explore the nutritional value of crocodile meat,the main nutrients in crocodile meat,pork,beef,chicken,mutton,river prawn and crucian carp meat were analyzed and evaluated using Chinese national standard methods.The results showed that compared with other meats,crocodile meat had higher phosphorus content.The calcium content in crocodile meat was significantly higher than that in other livestock and poultry meats(P<0.05),indicating that crocodile meat is a high-quality calcium supplement food.Compared with other meats,crocodile meat had higher contents of watersoluble vitamin umami amino acids,especially glutamic acid.According to the essential amino acid score(AAS)and chemical score(CS),crocodile meat was more easily digested and absorbed by the body.Polyunsaturated fatty acids(PUFAs)were abundant in crocodile meat.Particularly,the contents of n-6 and n-3 PUFA in it were significantly higher than those in other livestock and poultry meats.Therefore,crocodile meat is delicious and has high nutritional value.It is a high-quality meat.
关 键 词:鳄鱼肉 营养成分 维生素 矿物质 氨基酸 脂肪酸
分 类 号:TS251.1[轻工技术与工程—农产品加工及贮藏工程]
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