螺旋藻的营养健康功能及在食品中应用研究进展  

A Review of Nutrition and Health Functions of Spirulina and Its Application in Food Industry

作　　者：魏艳丽 姜国庆 彭坚[4] 鲁绯 陈玉川 李东[2,3] 许洪高[2,3] WEI Yanli;JIANG Guoqing;PENG Jian;LU Fei;CHEN Yuchuan;LI Dong;XU Honggao(National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention,Beijing 100050,China;Health Collaborative Innovation Center of Biomedicine and Nutrition,Beijing Academy of Science and Technology,Beijing 100089,China;System Nutrition Engineer and Technology Research Center,Beijing Research Institute for Nutritional Resources,Beijing 100069,China;Beijing Economic Management School,Beijing 100142,China;Inner Mongolia Wushenzhao Ecological Industry Development Co.,Ltd.,Ordos 017320,China)

机构地区：[1]中国疾病预防控制中心营养与健康所,北京100050 [2]北京市科学技术研究院,生物医药与营养健康协同创新中心,北京100089 [3]北京市营养源研究所,北京市系统营养工程技术研究中心,北京100069 [4]北京市经济管理学校,北京100142 [5]内蒙古乌审召生态产业发展有限公司,内蒙古鄂尔多斯017320

出　　处：《食品工业科技》2022年第8期406-415,共10页Science and Technology of Food Industry

基　　金：国家重点研发计划项目(2016YFD0400601-03)。

摘　　要：螺旋藻(Spirulina)是产量和产值最大的微藻,大约90%的螺旋藻都被用作膳食补充剂。本文从量效关系角度分析了螺旋藻功效成分、摄入量与营养素补充之间的关系;总结了螺旋藻解决现代人群慢性病的应用研究进展,概述了螺旋藻在食品工业的应用研究进展。根据螺旋藻中功效成分含量与推荐摄入量(RNI)或适宜摄入量(AI)之间的关系,每日摄入3 g螺旋藻粉可以补充2 g左右优质蛋白,同时补充人体每日所需的维生素A、维生素B_(12)、维生素K_(1)、维生素K_(2)和铁,也能够有效补充部分锰和碘。临床研究结果显示每日补充1~19 g的螺旋藻在降血脂、减肥、降血糖、降血压、治疗非酒精性脂肪肝病等方面具有显著治疗效果。螺旋藻中诸多营养成分(叶绿素、藻蓝蛋白等)对光热的敏感性导致螺旋藻在食品工业的应用存在挑战,这也为开发适合食品工业的稳态化螺旋藻及相关配料带来机会。Spirulina(Arthrospira)is the largest microalgal product by tonnage and value.There are roughly 90% of Spirulina powder and tablets is sold as human nutritional supplements.Spirulina is recognized as a superfood growingly among people,and the mechanism beyond the functional phenomena is also ongoing researching.The relationship between recommended daily intake(RDI,3 g/d)of Spirulina and recommended nutrition intake(RNI)or adequate intake(AI)is analyzed,and the Spirulina is a good supplement for premier protein,iron,vitamin A,vitamin B_(12),vitamin K_(1) and K_(2).Spirulina is also an effective supplement for manganese and iodine elements.This paper also briefly reviews the progress in the medical and pharmaceutical functions to human beings of Spirulina powder.The clinical trials show that Spirulina is a proficient nutraceuticals in controlling hypertension,diabetes,obese,etc.Finally,the progress of the application of Spirulina in food industry is also discussed.For the heat and light sensitivity of phycocyanin and chlorophyll,there is an urgent demand for the solution of stable Spirulina and new derivatives.

关 键 词：螺旋藻 推荐日摄入量 营养补充 慢性病 辅助治疗 

分 类 号：TS201.1[轻工技术与工程—食品科学]