食用菌菌渣资源化利用进展  

Progress in Utilization of Spent Mushroom Substrate

作　　者：郭远 宋爽[1] 高琪 严冬 荣成博 秦文韬 刘宇[1] 王守现[1] RONG Chengbo;QIN Wentao;LIU Yu;WANG Shouxian(The Institute of Plant Protection,Beijing Academy of Agriculture and Forestry Sciences,Beijing Engineering Research Center for Edible Mushrooms,Beijing 100097,China)

机构地区：[1]北京市农林科学院植物保护研究所,北京市食用菌工程技术研究中心,北京100097

出　　处：《食用菌学报》2022年第2期103-114,共12页Acta Edulis Fungi

基　　金：国家现代农业产业技术体系建设专项(CARS-20);北京市食用菌创新团队(BAIC05-2022)。

摘　　要：由于食用菌生产中对栽培料的降解利用不彻底,产生大量菌渣(菌糠),如不妥善处理将可能对环境造成严重污染。笔者分析主栽食用菌产量(干重)与其菌渣产量(干重)比例,综述菌渣主要营养成分含量和利用途径,指出菌渣利用中存在的问题,并结合食用菌产业现状对菌渣资源化利用进行展望。During the production of edible fungi, cultivation substrates are not completely degraded and used, resulting in a large amount of spent residues. If not handled properly, these cultivation residues(spent mushroom substrate, SMS) may cause serious pollution to the environment. In this review article, ratio of mushroom yield(dry weight) to SMS yield(dry weight) in China was analyzed, main nutritional components and SMS utilization approaches were reviewed, current problems and future prospects of SMS utilization were discussed.

关 键 词：食用菌 菌渣 资源化利用 理化性质 利用风险 农林废弃物 

分 类 号：S646[农业科学—蔬菜学]