Cooking Oil and Salt Intakes Among Children Aged 6−17 Years——China,2016−2017  

作　　者：Lahong Ju Dongmei Yu Wei Piao Hongyun Fang Qiya Guo Xiaoli Xu Shujuan Li Xue Cheng Shuya Cai Liyun Zhao 

机构地区：[1]National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention,Beijing,China

出　　处：《China CDC weekly》2021年第31期657-660,共4页中国疾病预防控制中心周报（英文）

基　　金：National Health Commission of the People’s Republic of China Medical Reform Major Program:China Nutrition and Health Surveillance of Children and Lactating Mothers(2016-2017).

摘　　要：Summary What is already known on this topic?High-level intakes of both cooking oil and salt are issues of concern in China as they can lead to an increased risk of chronic diseases later in life.Reducing intakes of cooking oil and salt should be prioritized in children.What is added by this report?Among children aged 6-17 years in China in 2016-2017,the median intake of cooking oil and salt were 27.7 and 6.1 g/d,respectively.The percentages of children with intake of cooking oil and salt that exceeded the recommended guidelines were 50.4%and 67.8%,respectively.

关 键 词：COOKING CHILDREN INTAKE 

分 类 号：R153.2[医药卫生—营养与食品卫生学]