Exposure to Fipronil Insecticide in the Sixth Total Diet Study-China,2016-2019  

作　　者：Zhibin Liu Dawei Chen Bing Lyu Jingguang Li Yunfeng Zhao Yongning Wu 

机构地区：[1]NHC Key Laboratory of Food Safety Risk Assessment,Chinese Academy of Medical Science Research Unit(No.2019RU014),China National Center for Food Safety Risk Assessment,Beijing,China [2]Nanchang Key Laboratory of Detection and Control of Food Safety,Nanchang Inspection and Testing Center,Nanchang,Jiangxi Province,China

出　　处：《China CDC weekly》2022年第9期185-189,I0009-I0011,共8页中国疾病预防控制中心周报（英文）

基　　金：The 24 provincial-level CDCs.Funding:Supported by the National Key Research and Development Program of China(grant number 2017YFC1600500);CAMS Innovation Fund for Medical Science(CIFMS 2019-I2M-5-024).

摘　　要：Summary What is already known about this topic?Fipronil is classified as a“possible human carcinogen”by the United States Environmental Protection Agency.Long-term exposure to fipronil may cause damage to liver,thyroid,and kidney.However,fipronil and its metabolites are ubiquitous in the environment and food.What is added by this report?The dietary intake of fipronil in China was within acceptable levels with low health risk.Eggs were the main dietary intake contributor of fipronil for Chinese adult populations(55.3%),followed by vegetables(30.7%),meats(5.90%),cereals(5.30%),and other food categories contributed less than 2%.What are the implications for public health practice?The study results will help health managers understand the health risk of fipronil,and help to better formulate monitoring plans in foods.It is still necessary to strengthen the monitoring of fipronil in foods,especially animal-derived foods.

关 键 词：CEREAL INTAKE NIL 

分 类 号：R15[医药卫生—营养与食品卫生学] S482.3[医药卫生—公共卫生与预防医学]