广东省高职院校“粤菜师傅”工程背景下“菜肴装饰与冷拼艺术”课程的现状与对策  

The Current Situation and Countermeasures of the Course “Dish Decoration and Cold Spelling Art” under the Background of “Cantonese Cuisine Master” Project in Guangdong Vocational Colleges

作　　者：朱岸章 郝志阔 郑晓洁 蔡文豪 叶小文 ZHU Anzhang;HAO Zhikuo;ZHENG Xiaojie;CAI Wenhao;YE Xiaowen(College of Food and Health,Guangdong Polytechnic of Environmental Protection Engineering,Foshan 528216,China)

机构地区：[1]广东环境保护工程职业学院食品健康学院,广东佛山528216

出　　处：《现代食品》2022年第6期102-104,153,共4页Modern Food

基　　金：2021年教学改革研究与实践项目“粤菜师傅工程背景下《菜肴装饰与冷拼艺术》课程的改革与研究”(J441422012212)。

摘　　要：在广东省高职院校对“粤菜师傅”工程的推动下,菜肴装饰与冷拼艺术将迎来重要的发展契机,一直以来,“菜肴装饰与冷拼艺术”都是广东省高职院校的核心课程,但这一课程并不容易在实际教学中开展,由于餐饮行业的经济飞速发展,社会对粤菜的菜肴装饰与冷拼艺术要求越来越高。本文阐述了“菜肴装饰与冷拼艺术”课程的现状,并针对这一现状提出了相应的教学对策,以期为“菜肴装饰与冷拼艺术”课程的开展提供参考。Driven by the “Cantonese cuisine master” project of higher vocational colleges in Guangdong province,dish decoration and cold spell art will usher in an important development opportunity. For a long time, “dish decoration and cold spell art” has been the core course of higher vocational colleges in Guangdong province, but it is not easy to carry out this course in practical teaching. Due to the rapid economic development of the catering industry, The society has higher and higher requirements for the dish decoration and cold spell art of Cantonese cuisine. This paper expounds the current situation of the course “dish decoration and cold spell art”, and puts forward the corresponding teaching countermeasures in view of this situation, in order to provide reference for the development of the course “dish decoration and cold spell art”.

关 键 词：粤菜师傅 菜肴装饰 课程教学 

分 类 号：TS972.1[轻工技术与工程]