“十三五”重点科技专项支撑我国食品安全检验检测标准体系建设  

Key Projects in the National Science and Technology Pillar Program during the 13th Five-year Plan:the construction of China’s food safety inspection and testing standard system

作　　者：陈洁君[1] 桑晓冬 CHEN Jiejun;SANG Xiaodong(China National Center for Biotechnology Development,Beijing 100039,China)

机构地区：[1]中国生物技术发展中心,北京100039

出　　处：《中国食品卫生杂志》2022年第1期7-10,共4页Chinese Journal of Food Hygiene

摘　　要：食品安全检验检测方法标准体系是食品安全科学监管的重要支撑。"十三五"期间,在"食品安全关键技术研发"重点专项的支持下,我国共研制形成各类检验检测标准377项,对进一步提升我国食品安全的科学监管能力起到了积极的推动作用。本文对"十三五"国家重点研发计划"食品安全关键技术研发"重点专项研发的、拟申报纳入或已经纳入标准的食品安全检验检测方法进行了系统梳理,分析了致病性微生物与寄生虫、农药残留、兽药残留、重金属真菌毒素、食品接触材料、加工过程或内源性有毒有害物质、非法添加物和食品掺假物等8个方面检验检测方法标准成效,同时针对食品安全标准科技工作提出了意见和建议,以期为规划食品安全标准研制和管理工作提供参考。The standard system of food safety inspection and detection method is an important support for the scientific supervision of food safety.During the 13 th Five-year Plan,with the support of the special key project of“Research and Development of Key Technologies for Food Safety”,a total of 377 inspection and testing standards have been developed,which would play a positive role in further improving China’s scientific supervision ability of food safety.This paper systematicly combs the food safety inspection and testing method that are planned to be included or have been included in the standard developed by National Key Reaearch Priorities Program of China during the 13 th Five-year Plan“Research of Key Technologies for Food Safety”,including 8 areas:Pathogenic microorganisms and parasites,pesticide residues,veterinary drug residues,heavy metal pollutants,mycotoxins,food contact materials,non edible substances,processing or endogenous toxic and harmful substances,illegal additives and food adulterants.Opinions and suggestions on food safety standardization and scientific and technological work are also put forward,which are expected to provide reference for the development and management of food safety standards in the future.

关 键 词：食品安全 检验检测 标准 国家重点研发计划 

分 类 号：R155[医药卫生—营养与食品卫生学]