花香型绿茶加工工艺研究进展  

Research progress on technology for processing green teas with flowery aroma

作　　者：谢细和 许凌[2] 陈培璇 林辉辉 宿迷菊[2] XIE Xihe;XU Ling;CHEN Peixuan;LIN Huihui;SU Miju(Zhejiang Tailong Tea Co.,Ltd,Zhejiang Province,Taishun 325500;Hangzhou Tea Research Institute,China National Supply and Marketing Cooperative/Key Laboratory of cross-border application technology of tea resources in Zhejiang Province,Hangzhou 310016,China;Pingyang Heshun Tea Co.,Ltd,Zhejiang Province,Pingyang 325400)

机构地区：[1]浙江泰龙制茶有限公司,浙江泰顺325500 [2]中华全国供销合作总社杭州茶叶研究院/浙江省茶资源跨界应用技术重点实验室,浙江杭州3100162 [3]平阳县和顺茶业有限公司,浙江平阳325400

出　　处：《茶叶》2022年第1期20-24,共5页Journal of Tea

摘　　要：花香型绿茶是指在传统绿茶加工工艺中加入创新工艺,生产的内质优良具有花香的创新绿茶。本文归纳总结了花香型绿茶的茶树品种选择和鲜叶采摘要求;梳理了花香型绿茶的工艺流程和环境控制、鲜叶处理以及做青、杀青、揉捻和干燥等关键技术要点,为研发品种更多、品质更高的花香型绿茶提供参考。Green teas with flowery aroma are new types of green tea with supreme internal quality,which are produced by traditional green tea processing technology plus innovative new technology.This paper reviews the research progress in techniques for processing green teas with flowery aroma,including fresh leaf requirements with regards to tea cultivars and plucking,environmental control,fresh leaf treatment,leaf manipulation,fixation,twisting and drying,which will provide reference for the development of flower flavor green teas.

关 键 词：花香型绿茶 加工工艺 做青 

分 类 号：TS272.51[农业科学—茶叶生产加工]