葛花中葛根素的提取与应用  

Extraction and Application of Puerarin from Kudzu Flower

作　　者：陈成[1,2] 吕清清 李海蓉 樊妍君 CHEN Cheng;LV Qing-qing;LI Hai-rong;FAN Yan-jun(School of Health,Jiangsu Vocational Institute of Commerce,Nanjing 211168,Jiangsu,China;Food Safety Engineering Technology Research and Development Center of Jiangsu Province,Jiangsu Vocational Institute of Commerce,Nanjing 211168,Jiangsu,China)

机构地区：[1]江苏经贸职业技术学院健康学院,江苏南京211168 [2]江苏经贸职业技术学院江苏省食品安全工程技术研究开发中心,江苏南京211168

出　　处：《江苏调味副食品》2022年第1期3-5,共3页Jiangsu Condiment and Subsidiary Food

基　　金：江苏省高等学校大学生创新创业训练计划项目(201712047007Y);江苏省高校自然科学研究面上项目(17KJD310002)。

摘　　要：葛根素是一种从名为野葛的豆科植物的干燥根部中获得的提取物,有解酒保肝、活血通络、健脾利胃的作用。野葛花中也富含葛根素。综述葛花中葛根素的药用价值、临床应用、提取技术等研究进展,为葛花中葛根素的研究提供依据。Puerarin is a kind of extract obtained from the dry root of the leguminous plant named pueraria,which has the function of protecting liver,promoting blood circulation,invigorating spleen and benefiting stomach.Kudzu flowers are also rich in puerarin.This paper reviews the research progress of puerarin in kudzu flower,including its medicinal value,clinical application and extraction technology,in order to provide basis for the research of puerarin in kudzu flower.

关 键 词：葛花 葛根素 药用价值 临床应用 提取技术 

分 类 号：TS201[轻工技术与工程—食品科学]