社会共治下食品安全科普对食品质量监督的必要性探究  

Research on the Necessity of Food Safety Popularization to Food Quality Supervision under Social Co-Governance

作　　者：朱月虹 ZHU Yuehong(School of Economy and Management,Huzhou College,Huzhou 313000,China)

机构地区：[1]湖州学院经济管理学院,浙江湖州313000

出　　处：《食品安全导刊》2022年第5期41-45,共5页China Food Safety Magazine

摘　　要：食品安全问题一直以来备受关注。在社会共治的背景下,社会各界包括政府职能部门、消费者、食品企业、社会组织和社会媒体都需要承担起自己的责任义务。社会共治是在各方协调下,构建企业自律、政府监管、社会协同、公众参与和法治保障的食品安全社会共治格局。政府监管部门不仅需要完善食品抽检数据,将数据进行可视化、科普化处理,还需要借助社会组织、社会媒体等第三方监督渠道去传播和承接食品安全科普的内容,最大限度地扩散食品安全正确信息。这样才能让消费者通过多种渠道的食品安全科普提升食品安全的辨别能力;提升从农田到餐桌全过程的监管效力,提高食品安全全链条质量卫生保障水平,为人们提供实实在在的食品安全屏障,从而提升人们的幸福感和安全感。Food safety has always attracted much attention.All sectors of society including government functional departments,consumers,food enterprises and social organizations,social media,need to assume their responsibilities and obligations in the context of social co-governance.Social co-governance is to build a social co-governance pattern of food safety under the coordination of all parties,featuring enterprise self-discipline,government supervision,social coordination,public participation and legal guarantee.Government supervision departments not only need to improve food sampling data,visualization of data,popular science processing,but also need to use social organizations,social media and other third-party supervision channels to spread and undertake food safety popular science content,to maximize the spread of correct information on food safety.In this way,consumers can improve their ability to refute rumors and distinguish food safety through various channels of food safety popularization.Only in this way can we improve the supervision effectiveness of the whole process from farmland to dining table,improve the quality and health guarantee level of the whole chain of food safety,provide tangible food safety barrier for the people,and effectively improve people’s sense of happiness and security.

关 键 词：食品安全 社会共治 食品安全科普 社会监管 

分 类 号：F203[经济管理—国民经济] F426.82