广西农产品加工技术创新发展与展望  

Development and Prospect of Agricultural Products Processing Technology Innovation in Guangxi

作　　者：梁朋光 栾会燕 唐杰 吴小建 赵承刚 LIANG Pengguang;LUAN Huiyan;TANG Jie;WU Xiaojian;ZHAO Chenggang(Yantai Gold Vocational College,Yantai 264000,China;Agro-food Science and Technology Research Institute,Guangxi Academy of Agricultural Sciences,Nanning 530007,China;Institute of Microbiology,Guangxi Academy of Agricultural Sciences,Nanning 530007,China)

机构地区：[1]烟台黄金职业学院,山东烟台264000 [2]广西壮族自治区农业科学院农产品加工研究所,广西南宁530007 [3]广西壮族自治区农业科学院微生物研究所,广西南宁530007

出　　处：《食品安全导刊》2022年第7期173-175,共3页China Food Safety Magazine

基　　金：广西科技重大专项(桂科AA20302012)。

摘　　要：农产品加工业是连接初级农产品生产和加工产品最终消费的中间环节,对延长农业产业链具有重要作用。本文阐述了广西农产品加工业的发展历程和广西农产品加工技术创新获得的成果,分析了加工技术创新对产业发展的支撑作用,并展望了农产品加工技术未来的创新发展。Agricultural products processing industry is an intermediate link connecting the production of primary agricultural products and the final consumption of processed products.It plays an important role in prolonging the agricultural industrial chain.This paper expounds the development process of Guangxi agricultural products processing industry and the achievements of Guangxi agricultural products processing technology innovation,analyzes the supporting role of processing technology innovation on industrial development,and looks forward to the future innovation and development of agricultural products processing technology.

关 键 词：农产品加工业 农产品加工技术 现状 创新发展 展望 

分 类 号：F326.5[经济管理—产业经济] F426