食品冷链物流现状及问题分析  

Current Situation and Problem Analysis of Food Cold Chain Logistics

作　　者：郭林 GUO Lin(Shandong Hekou Market Supervision Bureau,Dongying 257200,China)

机构地区：[1]山东省东营市河口区市场监督管理局,山东东营257200

出　　处：《食品安全导刊》2022年第10期172-174,共3页China Food Safety Magazine

摘　　要：随着国内线上经济的发展,居民通过互联网购买生鲜食品的需求也在持续增加,与此配套的食品冷链产业在此背景下也得到一定程度的发展。但国内的食品冷链建设仍存在一些问题,影响了国内线上生鲜市场的发展质量。基于此,本文从国内食品冷链的基本情况出发,阐述其在建设过程中存在的不足,提出解决对策,以提高国内食品冷链的发展效益。With the development of domestic online economy,the demand of residents to buy fresh food through the internet is also increasing,and the supporting food cold chain industry has also developed to a certain extent under this background.However,there are still some problems in the construction of domestic food cold chain,which affects the development quality of domestic online fresh market.Based on this,starting from the basic situation of domestic food cold chain,this paper expounds the shortcomings in the construction process,and puts forward countermeasures to improve the development efficiency of domestic food cold chain.

关 键 词：食品冷链 物流 问题分析 

分 类 号：F426.82[经济管理—产业经济] F259.2