Design of a flexible end-effector based on characteristics of tomatoes  

作　　者：Kehong Zhou Liru Xia Jun Liu Mingyan Qian Jie Pi 

机构地区：[1]Institute of Agricultural Engineering,Jiangsu University,Zhenjiang 212001,China [2]Institute of Agricultural Facilities and Equipment,Jiangsu Academy of Agricultural Sciences,Key Laboratory of Protected Agriculture Engineering in the Middle and Lower Reaches of Yangtze River,Ministry of Agriculture and Rural Affaires,Nanjing 210014,China

出　　处：《International Journal of Agricultural and Biological Engineering》2022年第2期13-24,共12页国际农业与生物工程学报（英文）

基　　金：This work was supported by Jiangsu Agricultural Science and Technology Innovation Fund(CX(21)1007).

摘　　要：The end-effector is the last executing part of the interaction between robots and fruits.In this study,the physical characteristics of tomatoes and the tomato end-effector of the fluidic elastomer actuator type were studied.There was no correlation between the test point,the mass,the size and the rupture force of tomatoes.The non-destructive clamping force of tomatoes was 11.13 N.There were statistically significant correlations between the number of finger chambers,the transverse diameter of tomatoes,the inflation pressure and the clamping force.The inflation pressure and the size of tomatoes were directly proportional to the clamping force.Since fingers with more chambers had higher flexibility,the number of chambers was inversely proportional to the slope of the horizontal force-pressure curve,and the number of chambers was directly proportional to the angle between the total clamping force and the horizontal direction.A flexible end-effector was designed by genetic algorithm according to the physical characteristics of tomatoes and the simulation results of the finger of the end-effector.The test results of the end-effector showed that the tomatoes would be successfully clamped by the end-effector composed of three four-chamber fingers in a static situation with the inflation pressure less than the optimized inflation pressure(28.293 kPa).When in a dynamic situation,the success rate of tomatoes being clamped by the end-effector with an inflation pressure of 29 kPa was 97%.The tomatoes in the static clamping test and the dynamic clamping test were not damaged.

关 键 词：END-EFFECTOR fluid elastomer actuator NON-DESTRUCTIVE FLEXIBLE genetic algorithm characteristics of tomatoes 

分 类 号：F82[经济管理—财政学]