灵芝三萜类化合物提取纯化及生物活性研究进展  

Research Progress on the Extraction,Purification and Biological Activity of Ttriterpenoids from the Ganoderma lucidum

作　　者：徐瑶 徐树来[1,2] 刘志彬 祝嗣臣[3] XU Yao;XU Shulai;LIU Zhibin;ZHU Sichen(Food Engineering College,Harbin University of Commerce,Harbin 150076,China;Food Science and Engineering Key Lab of Heilongjiang Province,Harbin 150076,China;Heilongjiang Kunjian Agriculture Co.,Ltd.,Qiqihar 161200,China)

机构地区：[1]哈尔滨商业大学食品工程学院,黑龙江哈尔滨150076 [2]黑龙江省普通高校食品科学与工程重点实验室,黑龙江哈尔滨150076 [3]黑龙江坤健农业股份有限公司,黑龙江齐齐哈尔161200

出　　处：《食品工业科技》2022年第11期458-464,共7页Science and Technology of Food Industry

基　　金：校企合作横向课题——灵芝深加工及综合利用产业化开发(2021230001000724)。

摘　　要：三萜类化合物是灵芝代表性活性成分,在医药及保健食品领域具有很高的应用开发价值。本文通过查阅文献和归纳资料,综述了灵芝三萜类化合物的主要提取、分离纯化技术及其生物活性研究进展,分析了目前灵芝三萜类化合物研究及应用开发方面存在的问题,并对其未来的研究及其功能性应用开发方向进行了展望,以期为灵芝三萜类化合物的研究及应用开发提供相应的参考。The triterpenes are the typical bioactive components in the Ganoderma lucidum,which has high valuable application and development in the field of medicine and health food.In this paper,by consulting literature and summarizing data,the main techniques and methods of extraction,separation and purification of Ganoderma lucidum triterpenes and their biological activities are reviewed,and the problems existing in the research and application development of Ganoderma lucidum triterpenes are analyzed.Moreover,the future research and application development of the biological activities are prospected in order to provide corresponding reference for the research,application and development of the Ganoderma lucidum triterpenes.

关 键 词：灵芝三萜化合物 提取纯化 生物活性 研究进展 

分 类 号：TS201.1[轻工技术与工程—食品科学]