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作 者:杜奎 王丽华[1] 张茜 谢玥[1] 李利军[1] 庄启国[1] 李峤虹 李明章[1] 王永志 DU Kui;WANG Li-hua;ZHANG Qian;XIE Yue;LI Li-jun;ZHUANG Qi-guo;LI Qiao-hong;LI Ming-zhang;WANG Yong-zhi(China-New Zealand the Belt and Road Joint Laboratory on Kiwifruit,Kiwifruit Breeding and Utilization Key Laboratory of Sichuan Province,Sichuan Academy of Natural Resource Sciences,Chengdu 610041,China)
机构地区:[1]四川省自然资源科学研究院中国—新西兰猕猴桃“一带一路”联合实验室、猕猴桃育种及利用四川省重点实验室,四川成都610041
出 处:《资源开发与市场》2022年第6期739-744,共6页Resource Development & Market
基 金:国家重点研发计划项目(编号:2020YFE0205000);四川省科技计划项目(编号:2019JDZH0014、2020JDZH0006、2020YJ0248、2020YFH0014、2021YFYZ0010、2021YFYZ0023);四川省基本科研业务费项目“猕猴桃种类资源倍性鉴定及亲本材料选择”。
摘 要:为筛选中华猕猴桃(A.chinensis Planch.var.chinensis)与软枣猕猴桃(A.argute(Sieb.&Zucc)Planch.ex Miq.)种间杂交亲本,对两类猕猴桃进行染色体倍性测定、物候期调查和果实感官品质、主要营养成分、耐藏性评价。结果表明:①软枣猕猴桃均为四倍体,中华猕猴桃既有四倍体又有二倍体。②两类猕猴桃的萌芽期、展叶期、花期接近,但软枣猕猴桃果实成熟期和休眠期较中华猕猴桃早。③两类猕猴桃果实感官评价指标呈现差异,中华猕猴桃单果重和可溶性固形物含量均显著高于软枣猕猴桃。④受试材料中,HN-AA-03067的VC含量最高,‘魁绿’可溶性糖含量和糖酸比最高,‘金实1号’耐藏性最好。In order to screen interspecific hybridization parents,this paper determined the chromosome ploidy,investigated the phenological period,evaluated the fruit sensory quality,main nutrients,and storability of the kiwifruits(Actinidia chinensis Planch.var.chinensis)and kiwiberries(A.argute(Sieb.&Zucc)Planch.ex Miq.).The results showed that:①All the kiwiberries were tetraploid,and the kiwifruits could be divided into diploid and tetraploid.②Two species had similar bud-break phase,leaf-expansion stage,and flowering stage.However,both the fruit ripening period and dormancy period of kiwiberries were earlier than those of kiwifruits.③The sensory indexes of two species were dif-ferent.Both the single fruit weight and soluble sugar content(SSC)of kiwifruits were significantly higher than those of kiwiberries.④Among the tested materials,the VC content of HN-AA-03067 was the highest,the SSC and ratio of sugar to acid of‘Kuilv’were the highest,and the storability of‘Jinshi 1’was the best.
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