检测机构食品检验工作质量管理分析  

Analysis on Quality Management of Food Inspection in Testing Institutions

作　　者：李蕙 LI Hui(Linzi Inspection and Testing Center,Zibo 255400,China)

机构地区：[1]临淄区检验检测中心,山东淄博255400

出　　处：《食品安全导刊》2022年第9期155-157,共3页China Food Safety Magazine

摘　　要：食品安全问题是关系民生的大事,食品安全检测也成为了一项专业的技术工作。在食品安全检测工作中,各部门都应对食品品质进行及时、适当的检查,并根据不同的管理状态与模式对问题作出合适的处理。基于此,本文分析了食品检验行业工作质量管理中存在的问题,并提出了检验检测机构质量管理运行中常见问题的优化方法,以供参考。Food safety is a major issue related to people’s livelihood,and food safety testing has also become a professional technical work.In the food safety inspection,all departments shall timely and properly inspect the food quality,and properly handle the problems according to different management states and modes.Based on this,this paper analyzes the problems existing in the quality management of food inspection industry,and puts forward the optimization methods for the common problems in the quality management operation of inspection and testing institutions for reference.

关 键 词：检测机构 食品检验 质量管理 

分 类 号：F203[经济管理—国民经济]