不同质量浓香型白酒窖泥腐殖质组分的研究分析  

Study on Humus Composition of Nongxiangxing Baijiu Pit Mud with Different Quality

作　　者：彭奎 余航 王超凯 李觅 蔡海燕 张磊 常少健 税梁扬 PENG Kui;YU Hang;WANG Chaokai;LI Mi;CAI Haiyan;ZHANG Lei;CHANG Shaojian;SHUI Liangyang(Sichuan Food and Fermentation Industry Research&Design Institute Co.,Ltd.,Chengdu Sichuan 611130,China;Key Laboratory of Brewing Engineering and Application of China National Light Industry Council,Chengdu Sichuan 611130,China;Liu Nian’s Master Studio of Oenological Skills,Chengdu Sichuan 611130,China;Liquor Making Bio-Technology&Application of Key Laboratory of Sichuan Province,Yibin Sichuan 644000,China;Luzhou Guo zhi rong yao Distillery Co.,Ltd.,Luzhou Sichuan 646000,China)

机构地区：[1]四川省食品发酵工业研究设计院有限公司,四川成都611130 [2]中国轻工业酿酒工程及应用重点实验室,四川成都611130 [3]刘念酿酒师技能大师工作室,四川成都611130 [4]酿酒生物技术及应用四川省重点实验室,四川宜宾644000 [5]泸州国之荣耀酒业有限公司,四川泸州646000

出　　处：《食品与发酵科技》2022年第3期124-128,共5页Food and Fermentation Science & Technology

基　　金：四川省科技厅成果转移转化示范项目(2021ZHCG0080)。

摘　　要：本文以不同质量窖泥为研究对象,分析其腐殖质碳量及腐殖质组分碳量随窖泥质量的变化规律。研究结果显示腐殖质碳量、胡敏酸碳量、富里酸碳量随窖泥质量的提高而呈上升趋势,但不同质量窖泥中胡敏素碳量无明显的规律性,实验结果为制定窖泥腐殖质评价标准奠定了基础。In this paper,the humus carbon content and humus component carbon content of pit mud with different quality were analyzed.The results showed that humus carbon content,humic acid carbon content and fulvic acid carbon content increased with the improvement of pit mud quality,but humin carbon content in pit mud of different quality showed no obvious regularity.The experimental results laid a foundation for the establishment of humus evaluation standard of pit mud.

关 键 词：窖泥 腐殖质 胡敏酸 富里酸 胡敏素 

分 类 号：TS262.31[轻工技术与工程—发酵工程]