省沽油主要成分、生物活性及开发应用  

Research on main components,bioactivities of Staphylea bumalda DC.and its development and application progress

作　　者：么亚妹 景继月 凌佳成 王文蜀[1,2] YAO Ya-mei;JING Ji-yue;LING Jia-cheng;WANG Wen-shu(Key Laboratory of Mass Spectrometry Imaging and Metabolomics,State Ethnic Affairs Commission,Beijing 100081,China;College of Life and Environmental Sciences,Minzu University of China,Beijing 100081,China)

机构地区：[1]质谱成像与代谢组学国家民委重点实验室[中央民族大学],北京100081 [2]中央民族大学生命与环境科学学院,北京100081

出　　处：《食品与机械》2022年第6期213-218,共6页Food and Machinery

基　　金：国家民委创新项目团队(编号:10301-202000040203);建设世界一流大学(学科)和特色发展引导专项(编号:YLDXXK201819);北京高校高精尖学科建设项目——质谱成像与代谢组学(编号:104-02100401)。

摘　　要：论述了省沽油中的营养成分,如蛋白质与氨基酸、维生素、多糖和油脂,总结了其活性成分,如酚类、黄酮、三萜类化合物及其抗氧化、降血糖、神经保护等生物活性,并对省沽油作为新食品原料和功能性食品开发的应用前景进行了展望。In this review,the nutritional components such as protein,amino acids,vitamins,polysaccharides and oil were discussed.The active components,including phenols,flavonoids,triterpenes and the bioactivities such as antioxidant,hypoglycemic and neuroprotection were summarized,the application of S.bumalda DC.as a new raw food material and functional food were also prospected.

关 键 词：省沽油 主要成分 生物活性 开发应用 

分 类 号：TS202[轻工技术与工程—食品科学]