国内外学生营养健康教育概况分析与启示  

Overview of Nutrition and Health Education for Students in Domestic and Overseas

作　　者：徐颖 杨媞媞 张倩 XU Ying;YANG Ti-ti;ZHANG Qian(National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention/Key Laboratory of Trace Element and Nutrition,National Health Commission of the People’s Republic of China,Beijing 100050 ,China)

机构地区：[1]中国疾病预防控制中心营养与健康所/国家卫生健康委员会微量元素与营养重点实验室,北京100050

出　　处：《中国食物与营养》2022年第6期12-16,共5页Food and Nutrition in China

摘　　要：目的:分析国内外学生营养健康教育进展和经验。方法:综述了部分国家在学生营养健康教育方面的进展和我国的营养教育经验。结果:明确了国内外学生营养健康教育的开展情况,为我国开展学生营养健康教育工作、促进学生健康成长提供参考。结论:营养健康教育对中小学生的健康成长具有重要意义,应结合国内外经验继续完善我国的营养健康教育。[Objective]To analyze the progress and experience of nutrition and health education for students in domestic and overseas.MethodThe progress of nutrition and health education in some countries and the experience of nutrition education in China were reviewed.ResultThis paper clarified the development of nutrition and health education for students in domestic and overseas to provide reference for developing nutrition and health education for students and promoting students’healthy growth in China.ConclusionNutrition and health education is of great significance to the healthy growth of primary and middle school students.We should continue to improve the nutrition and health education in China based on the domestic and foreign experience.

关 键 词：营养健康教育 学生 国际经验 

分 类 号：G637.9[文化科学—教育学] R153.2[医药卫生—营养与食品卫生学]