基于信息化时代下食品安全监管工作的创新  

Innovation of Food Safety Supervision Based on Information Age

作　　者：杨光照 YANG Guangzhao(Ejin Horo Banner Market Supervision Comprehensive Administrative Law Enforcement Brigade,Ordos 017200,China)

机构地区：[1]伊金霍洛旗市场监管综合行政执法大队,内蒙古鄂尔多斯017200

出　　处：《食品安全导刊》2022年第19期29-31,共3页China Food Safety Magazine

摘　　要：食品安全监管面临着极为复杂的市场环境,近年来,在社会经济的快速发展下,人们在饮食安全方面有着较高的要求,同时多元化食品市场导致质量安全监管工作执行变得越来越困难。而将监管工作和信息技术相结合,可以最大程度凸显出信息化监管方法的效果,增强食品安全监管力度,保障人们的饮食安全。本文分析了信息化时代下食品安全监管工作中存在的问题,提出了信息化时代下食品安全监管工作创新方法,以提升食品安全监管水平。Food safety supervision is facing a very complex market environment.In recent years,with the rapid development of social economy,people have higher requirements for food safety.At the same time,the diversified food market has made the implementation of quality safety supervision more and more difficult.The combination of supervision and information technology can highlight the effect of information supervision methods to the greatest extent,strengthen food safety supervision and ensure people’s food safety.This paper analyzes the problems of food safety supervision in the information age,and puts forward innovative methods of food safety supervision in the information age to improve the level of food safety supervision.

关 键 词：信息化时代 食品安全监管 创新 

分 类 号：F203[经济管理—国民经济]