白兰地蒸馏技术研究进展  

Research progress in distillation technology of brandy

作　　者：谢亚琼 张军翔[2,3,4] XIE Yaqiong;ZHANG Junxiang(School of Agriculture,Ningxia University,Yinchuan 750021,China;Food and Wine College,Ningxia University,Yinchuan 750021,China;The Grape and Wine Engineering Research Center,Ministry of Education,Yinchuan 750021,China;The Engineering Technology Center of Grape and Wine in Ningxia,Yinchuan 750021,China)

机构地区：[1]宁夏大学农学院,宁夏银川750021 [2]宁夏大学食品与葡萄酒学院,宁夏银川750021 [3]葡萄与葡萄酒教育部工程研究中心,宁夏银川750021 [4]宁夏葡萄与葡萄酒工程技术中心,宁夏银川750021

出　　处：《中国酿造》2022年第7期1-5,共5页China Brewing

基　　金：国家重点研发项目(2019YFD1002500)。

摘　　要：蒸馏是白兰地生产中的关键环节,是形成白兰地风味的重要过程。不同的蒸馏技术由于设备和工艺的不同,形成各具特色的产品风味。该文对不同的白兰地蒸馏技术进行概述,重点探讨了蒸馏设备和蒸馏工艺对白兰地品质的影响,以期为白兰地蒸馏技术的研究和发展提供参考。Distillation is a key link in brandy production and an important process for the formation of brandy flavor.Due to the different equipment and technology,different distillation techniques form a unique product flavor.Different brandy distillation techniques were summarized,and the influences of distillation equipment and distillation process on brandy quality were discussed,to provide reference for the research and development of brandy distillation technology.

关 键 词：白兰地 蒸馏技术 蒸馏设备 

分 类 号：TS261.4[轻工技术与工程—发酵工程]