腰果过敏研究进展  

Progress in Research on Cashew Nut Allergy

作　　者：肖志文 陈红兵[1,3] 武涌[3,4] XIAO Zhiwen;CHEN Hongbing;WU Yong(State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047,China;College of Food Science and Technology,Nanchang University,Nanchang 330047,China;Sino-German Joint Research Institute,Nanchang University,Nanchang 330047,China;Jiangxi Provincial Key Laboratory of Interdisciplinary Science,Nanchang University,Nanchang 330047,China)

机构地区：[1]南昌大学食品科学与技术国家重点实验室,江西南昌330047 [2]南昌大学食品学院,江西南昌330047 [3]南昌大学中德联合研究院,江西南昌330047 [4]南昌大学高等研究院微纳米科学与技术省重点实验室,江西南昌330047

出　　处：《食品科学》2022年第13期342-350,共9页Food Science

基　　金：南昌大学交叉创新基金项目(9166-27060003-YB15)。

摘　　要：腰果过敏是一种严重的树坚果过敏。近年来,随着腰果消费量迅速增长,腰果过敏发生率随之呈上升趋势,腰果正在成为一种重要的食物过敏原。少量的过敏原可导致严重的过敏反应,甚至危及性命。然而,目前腰果过敏显然是一个被严重低估的健康问题,尤其是对儿童。因此,社会迫切需要给予腰果过敏足够的重视,并有必要向公众广泛宣传腰果过敏的严重性。本文就腰果过敏的流行病学、过敏原成分、临床特点、诊断以及预防治疗等方面进行系统综述,旨在为腰果过敏的社会认识和深入研究提供科学信息。Cashew nut allergy can cause serious food allergy.In recent years,with the rapid increase in consumption of cashew nuts,the incidence of cashew nut allergy has been on the rise,and cashew nuts have become an important food allergen.Ingestion of a small amount of allergens can cause severe allergic reactions and even life-threatening events.However,cashew nut allergy is a severely underestimated health problem,especially for children.Therefore,the society urgently needs to pay enough attention to cashew nut allergy,and it is necessary to widely publicize the seriousness of cashew nut allergy to the public.This article conducts a systematic review on the epidemiology,allergen components,clinical features,diagnosis,prevention and treatment of cashew nut allergy,with the aim to provide scientific information for the social understanding and in-depth research of cashew nut allergy.

关 键 词：腰果 过敏 过敏原 交叉反应 加工 诊断 治疗 

分 类 号：TS201.6[轻工技术与工程—食品科学]