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作 者:欧阳英英[1] 龚晨睿[1] 戴诗玙 李菁菁[1] 张弛[1] 刘爽[1] OUYANG Yingying;GONG Chenrui;DAI Shiyu;LI Jingjing;ZHANG Chi;LIU Shuang(Hubei Provincial Key Laboratory for Applied Toxicology,Hubei Provincial Center for Disease Control and Prevention,Hubei Wuhan 430079,China)
机构地区:[1]湖北省疾病预防控制中心应用毒理湖北省重点实验室,湖北武汉430079
出 处:《中国食品卫生杂志》2022年第3期614-617,共4页Chinese Journal of Food Hygiene
摘 要:目的分析2016—2020年湖北省毒蘑菇中毒流行特征,为预警防控提供科学依据。方法运用描述流行病学方法,对2016—2020年食源性疾病暴发监测系统报告的湖北省毒蘑菇中毒事件的流行病学特征进行分析。结果2016—2020年湖北省共计报告毒蘑菇中毒事件163起,发病487人,死亡17人,病死率为3.49%(17/487)。事件数最多的是2020年,占总事件数的34.36%(56/163);毒蘑菇中毒主要发生在6-10月份;恩施州和宜昌市是毒蘑菇中毒的高发地区;家庭是毒蘑菇中毒主要发生场所,占事件总数的93.87%(153/163);农村毒蘑菇中毒事件远高于城市;误采误食是毒蘑菇中毒的原因。结论毒蘑菇中毒是湖北省食物中毒死亡的主要原因,应在高发季节对重点区域、人群开展针对性宣传教育,教育群众不采不食野生蘑菇。ObjectiveTo provide scientific basis for early warning and prevention,the epidemic characteristics of mushroom poisoning in Hubei Province from 2016 to 2020 were analyzed.Methods poisoning incidents reported by the food-borne disease outbreak surveillance system in Hubei Province from 2016 to 2020 were analyzed.Results with 487 cases and 17 deaths,with a case fatality rate of 3.49%(17/487).The largest number of incidents occurred in 2020,accounting for 34.36%(56/163)of the total.Poisonous mushroom poisoning mainly occurred from June to October.Enshi Prefecture and Yichang City were the areas with high incidence of poisonous mushroom poisoning,and households were the main sources of poisonous mushroom poisoning places that occurred accounted for 93.87%(153/163)of the total number of incidents.The proportion of rural poisonous mushroom poisoning incidents was much higher than that in urban areas,and accidental picking and eating was the only cause of poisoning mushroom poisoning.Conclusion main cause of death from food-borne disease outbreaks in Hubei Province.Publicity and education should be carried out in key areas for the high-level populations during the high-incidence season.Wild mushrooms should not be picked or eaten.
分 类 号:R155[医药卫生—营养与食品卫生学]
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