不同国家或组织动物源性食品中重金属限量标准的比较研究  

Comparative study on heavy metal limit standards of animal derived food in different countries or organizations

作　　者：汤亚云 管凡荀 高鹏飞 郭亚文[1,2] 谢恺舟[1,2] 张跟喜 张涛[1,2] 戴国俊 TANG Yayun;GUAN Fanxun;GAO Pengfei;GUO Yawen;XIE Kaizhou;ZHANG Genxi;ZHANG Tao;DAI Guojun(College of Animal Science and Technology,Yangzhou University,Yangzhou,225009,China;Joint International Research Laboratory of Agriculture&Agri-Product Safety,Yangzhou University,Yangzhou 225009,China)

机构地区：[1]扬州大学动物科学与技术学院,江苏扬州225009 [2]教育部农业与农产品安全国际合作联合实验室,江苏扬州225009

出　　处：《黑龙江畜牧兽医》2022年第14期8-13,21,共7页Heilongjiang Animal Science And veterinary Medicine

基　　金：国家现代农业产业技术体系项目(CARS-41);江苏高校优势学科建设工程资助项目(PAPD);扬州大学“高端人才支持计划”项目(201801)。

摘　　要：为了给我国相关监管部门提供相应的基础数据,研究对我国发布的《食品安全国家标准食品中污染物限量》(GB 2762—2017)、国际食品法典委员会(codex alimentarius commission,CAC)发布的《食品和饲料中污染物和毒素通用标准》、欧盟颁布的委员会法规(EC)No 1881/2006和委员会条例(EU)No 488/2014,以及韩国发布的《食品法典》中的动物源性食品重金属限量标准进行比较分析。结果表明:我国规定肉类(不包含内脏)中铅限量为0.20 mg/kg,而CAC、欧盟和韩国均为0.10 mg/kg;我国规定鱼类中铅限量为0.50 mg/kg,与韩国相同,比CAC和欧盟规定的0.30 mg/kg更为宽松;我国规定乳制品中铅限量为0.30 mg/kg,比CAC和韩国的0.02 mg/kg更为宽松;我国规定蛋及蛋制品(皮蛋、皮蛋肠除外)中铅限量为0.20 mg/kg,而CAC、欧盟和韩国对于蛋及蛋制品中铅限量未作规定。我国规定肉类(不包含内脏)中镉限量为0.10 mg/kg,比欧盟(牛肉、羊肉、猪肉和禽肉)和韩国的0.05 mg/kg更为宽松;我国规定鱼类中镉限量为0.10 mg/kg,与韩国相同,而欧盟对不同鱼种的镉限量标准有所不同;我国规定双壳类水产品中镉限量为2.00 mg/kg,比欧盟的1.00 mg/kg更为宽松;我国规定甲壳类水产品中镉限量为0.50 mg/kg,比韩国的1.00 mg/kg更为严格;仅我国对蛋及蛋制品中镉限量进行了规定,限量值为0.05 mg/kg。我国规定水产动物及其制品(肉食性鱼类及其制品除外)的甲基汞限量为0.50 mg/kg,相比于韩国(鱼类、冷冻食用鱼类和冷冻食用鱼的内脏)的1.00 mg/kg更为严格。仅我国和CAC对锡限量进行了规定,而韩国和欧盟均未对动物源性食品中锡限量进行规定;我国规定食品中锡限量为250.00 mg/kg,但并未对食品种类进行细分;CAC则规定了熟肉、腌牛肉和午餐肉中锡限量为200.00 mg/kg。说明CAC、欧盟和韩国对大部分动物源性食品中重金属的限量标准要严于我国,我国相关监管部门�In order to provide basic data for the corresponding supervision departments,the thesis studied Limit of contaminant in Food of National Standard for Food Safety(GB 2762—2017),General Standard for Contaminants and Toxins in Food and Feed issued by codex alimentarius commission(CAC),Commission Regulation(EC)No 1881/2006 and Commission Regulation(EU)No 488/2014 issued by the European Union,and Codex Alimentarius issued by South Korea,the limits of heavy metals in animal derived food were compared and analyzed.The results showed that the limit of lead in meat(except viscera)in China was 0.20 mg/kg,while that in CAC,EU and Korea was 0.10 mg/kg.The limit of lead in fish in China was set at 0.50 mg/kg,the same as that in South Korea and more relaxed than the 0.30 mg/kg set by CAC and EU.China sets the limit of lead in dairy products at 0.30 mg/kg,which was more relaxed than CAC’s and South Korea’s 0.02 mg/kg.China set the limit of lead in eggs and egg products(except preserved eggs and preserved eggs intestines)at 0.20 mg/kg,while CAC,EU and South Korea did not set the limit of lead in eggs and egg products.China set the cadmium limit of 0.10 mg/kg in meat(except viscera),which was more relaxed than 0.05 mg/kg in South Korea(beef,mutton,pork and poultry)and the EU.China set the cadmium limit of 0.10 mg/kg in fish,which was the same as South Korea(fish,frozen food fish and frozen food fish offal)and EU had different cadmium limits for different fish species.The limit of cadmium in bivalve aquatic products in China was 2.00 mg/kg,which was more relaxed than 1.00 mg/kg in EU.South Korea set the cadmium limit for shellfish at 0.50 mg/kg,which was much stricter than South Korea’s 1.00 mg/kg.The limit of cadmium in eggs and egg products was regulated only in China,and the limit value was 0.05 mg/kg.China set the methyl mercury limit for aquatic animals and their products(except carnivorous fish products)at 0.50 mg/kg,which was stricter than Korea’s(fish,frozen food fish and frozen food fish viscera)1.00 mg/kg.Only

关 键 词：限量 标准 重金属 动物源性食品 食品安全 

分 类 号：TS207.51[轻工技术与工程—食品科学]