高职院校食品营养与检测专业毕业生就业质量问题及其对策研究  

Quality of Graduates'Employment from the Speciality of Food Nutrition and Detection of Higher Vocational College and its Solution

作　　者：胡立明 吕晶 陈佳妮 HU Liming;LV Jing;CHEN Jia'ni(Sports and Health Department Nanchang Vocational University,Nanchang,Jiangxi 330007,China)

机构地区：[1]南昌职业大学体育卫生健康学院,江西南昌330007

出　　处：《农产品加工》2022年第13期110-112,共3页Farm Products Processing

摘　　要：综述了高职院校食品营养与检测专业毕业生就业质量问题,从人才培养方案、课程设置、教学管理工作、实训建设和师资实践能力等5个方面提出了对策措施。Quality of graduates'employment from the speciality of food nutrition and detection of higher vocational college was studied.Solutions were put forward from talent training plan,course offered,teaching management,training construction and practical ability of teachers.

关 键 词：高职院校 食品营养与检测专业 就业质量 对策 

分 类 号：G642[文化科学—高等教育学]