中药鲜药的加工炮制技术分析  

Analysis on the processing technology of fresh Chinese medicine

作　　者：胡兆东 苗艳艳[1] 苗明三[1] HU Zhao-dong;MIAO Yan-yan;MIAO Ming-san(School of Pharmacy,Henan University of Chinese Medicine,Zhengzhou 450046,China)

机构地区：[1]河南中医药大学药学院,郑州450046

出　　处：《中华中医药杂志》2022年第7期3999-4003,共5页China Journal of Traditional Chinese Medicine and Pharmacy

基　　金：国家中医药管理局标准化项目(No.GZY-FJS-2020-219);河南省杰出外籍科学家工作室(No.GZS2019006)。

摘　　要：中药鲜用是中医药历史上最早的用药方式,并一直流传至今,必定具有其特色与优势。目前尚缺少对鲜品中药统一且明确的加工炮制技术的规范指导。为对此难题提出解决方法,现将传统与现代鲜药材的加工炮制技术进行汇总分析,对鲜药材经现代加工技术初加工后的特点进行汇总说明,并对中药鲜用发展中存在的问题及解决方法详细论述。Fresh use of traditional Chinese medicine is the earliest method of medication in the history of traditional Chinese medicine, and it has been spread to this day, and it must have its characteristics and advantages. At present, there is still a lack of standardized guidance on uniform and clear processing techniques for fresh Chinese medicines. In order to propose a solution to this problem, the processing techniques of traditional and modern fresh medicinal materials are summarized and analyzed, and the characteristics of fresh medicinal materials after being processed by modern processing technology are summarized and explained. The problems in the development of fresh use of Chinese medicine are summarized and explained, and solution is discussed in detail.

关 键 词：中药鲜用 初加工 中药 鲜药 炮制 保鲜技术 剂型 

分 类 号：R283[医药卫生—中药学]