基于创新人才培养的食品类专业实践教学体系的构建  

Construction of practical teaching system for food specialty based on innovative talents training

作　　者：韦巧艳 覃逸明 玉澜 赵海燕 陈碧 苏龙 Wei Qiao-yan;Qin Yi-ming;Yu Lan;Zhao Hai-yan;Chen Bi;Su Long(College of Food&Biochemical Engineering,Guangxi Science&Technology Normal University,Laibin 546199,China;Scientific Research Management Department,Guangxi Science&Technology Normal University,Laibin 546199,China)

机构地区：[1]广西科技师范学院食品与生化工程学院,广西来宾546199 [2]广西科技师范学院科研管理处,广西来宾546199

出　　处：《广西糖业》2022年第4期39-43,共5页Guangxi Sugar Industry

基　　金：广西壮族自治区教育厅项目(2020JGA348);广西壮族自治区教育厅项目(2022JGZ174);广西科技师范学院校级教改项目(2022GKSYJGB13);广西科技师范学院校级教改项目(2020GKSYGB05)。

摘　　要：实践是创新之源,人才是技术创新的关键。为了更好的服务高质量发展的食品产业,提供创新人才支撑,文章从实践教学内容、实践教学方法、师资队伍建设和实践平台建设等四个方面创新了食品类专业实践教学体系,以便推动食品类专业创新人才培养。结果表明,该实践教学体系的实施取得了较好的效果。Practice is the soul of innovation,and talents are the key to technology innovation.In order to better serve the high-quality food industry and provide support for innovative talents,the practical teaching content,practical teaching methods,teacher team construction and practical platform construction were discussed in this paper,so as to promote the cultivation of innovative talents in food specialty.The results show that the practical teaching system has achieved good training results.

关 键 词：实践教学体系 创新人才 食品类专业 实践 

分 类 号：TS244[轻工技术与工程—制糖工程]