婴幼儿配方奶粉危害物质来源分析及风险控制  

Source Analysis and Risk Control of Hazardous Substances in Infant Formula Milk Powder

作　　者：宋礼 谢计平 罗丽 高丹丹[3] SONG Li;XIE Jiping;LUO Li;GAO Dandan(Gannan Research Institute of Yak Milk,Hezuo 747000;Gansu Academy of Eco-environmental Sciences,Lanzhou 730000;Northwest Minzu University,Lanzhou 730030)

机构地区：[1]甘南牦牛乳研究院,合作747000 [2]甘肃省生态环境科学设计研究院,兰州730000 [3]西北民族大学,兰州730030

出　　处：《食品工业》2022年第7期212-214,共3页The Food Industry

摘　　要：对婴幼儿配方食品危害物质来源进行分析,降低食品安全质量风险。以婴幼儿配方乳粉为研究对象,对原料、加工、包装、储存和运输等环节的危害物来源进行分析,对风险进行评估,并提出防控措施,为企业对婴幼儿奶粉中危害物的风险控制提供思路。The source of hazardous substances in infant formula food was analyzed to reduce the risk of food safety and quality. Infant formula milk powder was taken as the research object, the sources of hazards in raw materials, processing,packaging, storage and transportation were analyzed, the risks were assessed, and prevention and control measures were proposed. It provided ideas for enterprises to control the risk of harmful substances in infant milk powder.

关 键 词：婴幼儿 危害物质 风险控制 

分 类 号：TS201.6[轻工技术与工程—食品科学] TS252.51[轻工技术与工程—食品科学与工程]