鸡蛋中功能活性肽的研究进展  

Research Progress of Functional Active Peptides in Eggs

作　　者：孙浩浩 彭常安[1] SUN Haohao;PENG Chang’an(School of Food and Bioengineering,Wuhu Institute of Technology,Wuhu 241003,China)

机构地区：[1]芜湖职业技术学院食品与生物工程学院,安徽芜湖241003

出　　处：《现代食品》2022年第16期50-54,共5页Modern Food

基　　金：2022年校级科学研究项目“鸡胚蛋孵化期间蛋清肽组学研究”(wzyzr202227)。

摘　　要：鸡蛋富含蛋白质和多种功能活性肽,且利于人体消化吸收,是日常生活中质优价廉的营养补品。目前已经有大量研究证实鸡蛋中含有丰富的抗菌肽、抗癌肽、抗氧化肽、降血压肽和降血糖肽等功能活性肽。本文全面综述了近年来有关鸡蛋中功能活性肽的研究,为进一步研究和开发鸡蛋源活性肽奠定理论基础。Eggs are rich in protein and a variety of functional active peptides,and are conducive to human digestion and absorption.They are cheap and high-quality nutritional supplements in daily life.A large number of studies have confirmed that eggs are rich in functional active peptides,such as antimicrobial peptides,anticancer peptide,antioxidant peptides,blood pressure-lowering peptides,and hypoglycemic peptides.This paper comprehensively reviews the research on functional active peptides in eggs in recent years,and lays a theoretical foundation for further research and development of egg-derived active peptides.

关 键 词：鸡蛋 功能活性肽 抗氧化肽 抗菌肽 降血压肽 

分 类 号：TS253.1[轻工技术与工程—农产品加工及贮藏工程]