中国马铃薯全粉加工型品种研究进展  

Research Progress in Development of Potato Granule and Flake Processing Varieties in China

作　　者：王腾[1] 马爽[1,2] 金光辉[1] WANG Teng;MA Shuang;JIN Guanghui(College of Agronomy,Heilongjiang Bayi Agricultural University,Daqing,Heilongjiang 193319,China;Keshan Branch,Heilongjiang Academy of Agricultural Sciences,Qiqihar,Heilongjiang 161005,China)

机构地区：[1]黑龙江八一农垦大学农学院,黑龙江大庆193319 [2]黑龙江省农业科学院克山分院,黑龙江齐齐哈尔161005

出　　处：《中国马铃薯》2022年第3期266-270,共5页Chinese Potato Journal

摘　　要：随着国家主粮化战略的实施,马铃薯加工产业迅猛发展,全国对于加工型品种尤其是全粉加工型品种的需求日益增加。对目前国内的马铃薯全粉加工型品种的登记现状、选育状况及评价体系进行了综述,并分析了目前马铃薯全粉品种研究的不足,以期为今后全粉加工型马铃薯品种的选育提供一些启迪。The potato processing industry has developed rapidly with implementation of the strategy of potato as staple food in China.The demand for processing varieties,especially the granule and flake processing varieties,is increasing.The status of registration,breeding and evaluation system of potato granule and flake processing varieties in China were reviewed,and the shortcomings of the present research on potato granule and flake varieties were analyzed in order to provide some enlightenment for the breeding of potato granule and flake processing varieties in the future.

关 键 词：马铃薯 全粉 品种 加工 

分 类 号：S532[农业科学—作物学]