鸡蛋壳膜的开发与应用前景  

The Development and Application Prospects of Eggshell Membrane

作　　者：周艳华[1] 张春艳[1] ZHOU Yan-hua;ZHANG Chun-yan(Changsha Environmental Protection Vocational College,Changsha 410004,Hunan,China)

机构地区：[1]长沙环境保护职业技术学院,湖南长沙410004

出　　处：《江苏调味副食品》2022年第2期5-7,共3页Jiangsu Condiment and Subsidiary Food

基　　金：2018年湖南省教育厅科学研究项目(18C1798)。

摘　　要：我国禽蛋资源丰富,是世界禽蛋生产和消费大国。随着人们对鸡蛋消费量的增加,大量蛋壳的丢弃不仅对环境造成了严重污染,也是资源上的极度浪费。鸡蛋壳膜富含角蛋白、胶原蛋白、透明质酸、硫酸软骨素及其他活性成分。综述鸡蛋壳膜的开发与应用现状,为其在化妆品、食品、医药、轻工业等领域的应用提供理论依据。China is rich in egg resources and is a big country in egg production and consumption in the world.With the increase of egg consumption,the discarding of a large number of eggshells not only causes serious pollution to the environment,but also is an extreme waste of resources.Eggshell membrane is rich in keratin,collagen,hyaluronic acid,chondroitin sulfate and other active ingredients.The development and application of eggshell membrane were reviewed to provide theoretical basis for its application in cosmetics,food,medicine,light industry and other fields.

关 键 词：蛋壳膜 角蛋白 胶原蛋白 透明质酸 硫酸软骨素 

分 类 号：TS253.9[轻工技术与工程—农产品加工及贮藏工程]