绍兴加饭酒糟成分的检测  

Detection of Ingredients in Shaoxing Jiafan Wine Grains

作　　者：毛青钟[1] 孙杰 嘉晓勤 胡梦莎 MAO Qing-zhong;SUN Jie;JIA Xiao-qin;HU Meng-sha(Kuaijishan Shaoxing Wine Co.,Ltd.,Shaoxing 312032,Zhejiang,China;College of Bioengineering,Zhejiang University of Technology,Huzhou 313200,Zhejiang,China)

机构地区：[1]会稽山绍兴酒股份有限公司技术中心,浙江绍兴312032 [2]浙江工业大学生物工程学院,浙江湖州313200 [3]会稽山绍兴酒股份有限公司,浙江绍兴312032

出　　处：《江苏调味副食品》2022年第2期37-44,共8页Jiangsu Condiment and Subsidiary Food

摘　　要：绍兴加饭酒及其糟中代谢产物非常丰富。对绍兴加饭酒糟中代谢产物进行测定,共检测出除常规的酸、醇、酯等以外的物质271种,许多物质是首次检测报道。Shaoxing Jiafan wine and its grains are rich in metabolites.The metabolites of Shaoxing Jiafan wine grains were determined,271 substances were detected except acids,alcohols and esters,and many substances were reported for the first time.

关 键 词：绍兴加饭酒 糟 小分子肽类 

分 类 号：TS261[轻工技术与工程—发酵工程]