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作 者:马云强[1] 战杨[2] 王伟杰 MA Yunqiang;ZHAN Yang;WANG Weijie(Administration Management Division,Xigang Dalian District Center for Disease Control and Prevention,Liaoning Province,Dalian116011,China;Clinical Laboratory,Xigang Dalian District Center for Disease Control and Prevention,Liaoning Province,Dalian116011,China;Inspection and Testing Institute,Liaoning District Center for Disease Control and Prevention,Liaoning Province,Shenyang110005,China)
机构地区:[1]大连市西岗区疾病预防控制中心行政管理科,辽宁大连116011 [2]大连市西岗区疾病预防控制中心检验科,辽宁大连116011 [3]辽宁省疾控中心检验检测所,辽宁沈阳110005
出 处:《中国当代医药》2022年第25期148-151,共4页China Modern Medicine
摘 要:目的调查2012—2017年大连市食品中4种常见食源性病原微生物的监测结果,为有效预防和控制食源性疾病的发生提供科学依据。方法根据辽宁省食源性疾病监测工作计划要求,选取2012—2017年采集的18类2831份样品进行4种常见食源性病原微生物的监测,整理数据并分析结果。结果2831份样品中副溶血弧菌的检出率最高为12.11%。不同年份中,2016年致病菌检出率最高,为4.68%;不同种类食品中海水产品、淡水产品、肉与肉制品中致病菌的检出率较高,分别为7.37%、6.32%、3.63%;不同抽样场所中农贸市场致病菌检出率最高为4.10%;不同包装中散装样品的致病菌检出率最高为2.44%。结论大连市食品安全存在食源性病原微生物感染的隐患,水产品污染较为严重,有针对性地研究是否与气候水质相关是未来探寻的方向,同时提示要加强农贸市场的消毒监管,防止食物中毒事件的发生,保障居民食品安全。Objective To investigate the monitoring results of 4 common foodborne pathogenic microorganisms in food in Dalian from 2012 to 2017,and to provide scientific basis for the effective prevention and control of foodborne diseases.Methods According to the requirements of Liaoning Province foodborne disease surveillance work plan,four common foodborne pathogenic microorganisms were monitored in 2831 samples collected from 18 categories from 2012 to 2017,and the data were collated and the results were analyzed.Results The highest detection rate of Vibrio parahaemolyticus in 2831 samples was 12.11%.Among the different years,the highest detection rate of pathogenic bacteria was 4.68%in 2016.The detection rates of pathogenic bacteria in aquatic products,fresh water products,meat and meat products were 7.37%,6.32%and 3.63%,respectively.The highest detection rate of pathogenic bacteria in bulk samples in different packages was 2.44%.The highest detection rate of pathogenic bacteria in different sampling sites was 4.10%.Conclusion There is a hidden danger of foodborne pathogenic microorganism infection in food safety in Dalian,and the pollution of aquatic products is serious.Targeted research on whether it is related to climate and water quality is the direction to be explored in the future.Meanwhile,it is suggested to strengthen disinfection supervision in farmers′markets to prevent the occurrence of food poisoning and ensure the food safety of residents.
分 类 号:R372[医药卫生—病原生物学]
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