国家食品安全标准《餐(饮)具集中消毒卫生规范》(GB 31651—2021)应用实践与餐饮具集中消毒服务单位标准化建设探索  

Application Practice of National Food Safety Standard Hygienic Specifications for Centralized Disinfection of Tableware(GB 31651-2021)and Exploration of Standardization of Centralized Disinfection Service Companies of Tableware

作　　者：杨洋 司茜 黄克佳 崔春 周双双 YANG Yang;SI Qian;HUANG Ke-jia;CUI Chun;ZHOU Shuang-shuang(Comprehensive Supervision and Enforcement Bureau of Qingdao Health Committee,Shandong Qingdao 266000;Qingdao Laoshan District Health Bureau comprehensive supervision and Law Enforcement Bureau,Shandong Qingdao 266034)

机构地区：[1]青岛市卫生健康委员会综合监督执法局,山东青岛266000 [2]青岛市崂山区卫生健康局综合监督执法局,山东青岛266034

出　　处：《中国卫生监督杂志》2022年第3期217-226,共10页Chinese Journal of Health Inspection

摘　　要：2021年2月,国家食品安全标准《餐(饮)具集中消毒卫生规范》(GB 31651—2021)颁布,2022年2月正式实施。青岛市卫生健康委员会综合监督执法局率先推动新国标的应用实践研究,开展餐饮具集中消毒服务单位标准化建设,进行生产全过程的危害分析,确定关键控制点和限值,制定控制措施,建立包括卫生标准操作程序、卫生管理制度和记录等一系列卫生管理体系,通过硬件升级和软件流程再造,探索打造标准实施示范单位,形成可复制的经验,为推动新国标实施提供有益借鉴。In February 2021,National Food Safety Standard“Hygienic Standard for Centralized Disinfection of Food(Drinking)Utensils”(GB 31651—2021)was promulgated and will has been officially implemented in February 2022.The Comprehensive Supervision and Enforcement Bureau of Qingdao Health Committee took the lead in promoting the application and practice of new national standard,carried out a pilot project of standardized construction of centralized disinfection service departments for catering equipment,carried out hazard analysis throughout the whole production process,determined critical control points and critical limits,formulated control measure,and established Hygienic Management System such as sanitation standard operating procedures,sanitation management systems and records.Explores to build standard implementation demonstration departments through hardware upgrades and software process reengineering,froms reproducible experience,and provides useful reference for promoting the implementation of new national standards.

关 键 词：食品安全 标准化 餐饮具集中消毒 风险控制 卫生监督 

分 类 号：R155.5[医药卫生—营养与食品卫生学]