基于DQP体系的“食品生物技术综合技能实训”课程改革探索  

Exploration and Practice of Comprehensive Practical Training of Food Biotechnology Based on DQP

作　　者：陈海彬 李欣[1] 黄百祺[1] 何敏[1] 邹琴 CHEN Haibin;LI Xin;HUANG Baiqi;HE Min;ZOU Qin(Guangdong Polytechnic of Science and Trade,Guangzhou,Guangdong 510430,China)

机构地区：[1]广东科贸职业学院食品与生物工程学院,广东广州510430

出　　处：《农产品加工》2022年第15期100-102,共3页Farm Products Processing

基　　金：广东科贸职业学院教改项目(GDKM2021-51)。

摘　　要：美国学历资格框架(Degree Qualifications Profile,DQP)在美国高等院校中得到较为广泛实践,当前基于DQP的职业教育改革已在我国众多职业院校开展。结合“食品生物技术综合技能实训”课程特点,分析课程现状,基于DQP重构了课程内容,完成了初次改革探索,为高职食品类专业综合实训课程改革提供思路。While the degree qualifications profile(DQP)has been widely practiced in American colleges and universities,numerous vocational colleges in China have initiated educational reforms based on DQP.This article combined the characteristics of Food Biotechnology Comprehensive Practical Training,analyzed the current situation,recenstructed the course content based on DQP,and completed the first reform exploration,to provide reform ideas for the reform of comprehensive practical training in vocational education.

关 键 词：美国学历资格框架(DQP) 食品生物技术综合技能实训 探索与实践 

分 类 号：G640[文化科学—高等教育学]