饲料加工工艺对淀粉消化特性影响的研究进展  

Research Progress on Effects of Feed Processing Technology on Starch Digestion Characteristics

作　　者：雷泽田 王金荣[1] 许继隆 赵宜丰 LEI Zetian;WANG Jinrong;XU Jilong;ZHAO Yifeng(School of Biological Engineering,Henan University of Technology,Zhengzhou 450001,China)

机构地区：[1]河南工业大学生物工程学院,郑州450001

出　　处：《动物营养学报》2022年第9期5589-5596,共8页CHINESE JOURNAL OF ANIMAL NUTRITION

基　　金：国家重点研发计划项目(2021YFD1300300)。

摘　　要：淀粉作为动物的主要能量来源,对于动物健康和生长具有至关重要的作用。不同饲料加工工艺及加工条件可以改变饲料中淀粉的理化性质,进而影响淀粉在动物体内的消化特性。本文综述了粉碎、挤压膨化、调质及制粒等饲料加工工艺对淀粉消化特性的影响。As a main energy source for animals,starch plays an important role in animal health and growth.Different feed processing techniques and processing conditions can change the physicochemical properties of starch in feed,and then affect the digestion characteristics of starch in animals.The effects of several feed processing techniques,including grinding,extrusion,conditioning and pelleting,on starch digestion characteristics were reviewed in this paper.

关 键 词：淀粉 消化特性 粉碎 挤压膨化 调质 制粒 

分 类 号：S816[农业科学—饲料科学]