文化育人背景下食品类交互设计的创新研究  

Innovative Research on Food Interaction Design in the Context of Culture and Education

作　　者：郑童[1] 冯薪硕[1] 阎宇昊 陈涵 ZHENG Tong;FENG Xinshuo;YAN Yuhao;CHEN Han(Shenyang Institute of Chemical Technology,Shenyang 110004,China)

机构地区：[1]沈阳化工大学,辽宁沈阳110004

出　　处：《食品安全导刊》2022年第26期175-177,共3页China Food Safety Magazine

基　　金：辽宁省教育科学“十三五”规划2020年度课题项目(JG20DB368)。

摘　　要：当今时代,人们越来越重视精神生活的需要,消费者购买食品的过程中逐步由重产品轻设计转变为重产品更重设计。因此食品类交互设计在食品商业中发挥着至关重要的作用,成为食品行业不可分割的一部分。本文通过论证图形语言、文字版式及情感交互等食品类情感交互的核心要素及各核心要素之间的联系,探究食品类交互设计的创新媒介,进而更好地发挥食品交互的社会经济价值。In today’s era, people pay more and more attention to the needs of spiritual life. In the process of purchasing food, consumers are gradually changing from focusing on products over design to focusing more on products and more on design. Therefore, food interaction design plays a vital role in food business and becomes an integral part of the food industry. This paper explores the innovative media of food interaction design by demonstrating the core elements of food emotional interaction such as graphic language, text layout and emotional interaction and the relationship between these core elements, so as to better play the social and economic value of food interaction.

关 键 词：食品设计 食品交互 品牌文化 创新研究 

分 类 号：TS201[轻工技术与工程—食品科学]