The Roast with the Most:Char Siu  

作　　者：Mina Yan 

机构地区：[1]不详

出　　处：《China Weekly》2021年第2期64-64,共1页中国新闻周刊（英文版）

摘　　要：What comes to mind when you think of barbecue?If you say baby back ribs,you're not alone.Growing up,barbecue has always conjured up memories of chicken wings,corn on the cob and tender baby back ribs coered in a generous coat of hickory barbe-cue sauce.You know,the good old fashioned American syle suf.Over cime,I've come to associate barbecue with Westerm cuisine.But after moving to China,I realized that's not the case.

关 键 词：ALONE CUISINE MOVING 

分 类 号：TS9[轻工技术与工程]