藜麦红豆全谷物低糖高蛋白饮品研制  

Development of Quinoa Red Bean Whole Grain Low Sugar and High Protein Drink

作　　者：张广燕[1] 刘云强[1] ZHANG Guangyan;LIU Yunqiang(Liaoning Agricultural Technical College,Yingkou 115009,China)

机构地区：[1]辽宁农业职业技术学院,辽宁营口115009

出　　处：《食品安全导刊》2022年第25期136-139,共4页China Food Safety Magazine

基　　金：辽宁农业职业技术学院《藜麦营养分析与产品研发》(Lnz201917)。

摘　　要：以藜麦、红豆为主要原料,辅以脱脂奶粉、甜菊糖苷、三氯蔗糖和柠檬酸,研制一款富含蛋白质的全谷物低糖高蛋白饮品。以感官评价为主要指标,通过单因素试验和正交试验确定饮品最佳配方。结果表明,藜麦红豆全谷物低糖高蛋白饮品最佳配方为藜麦12%、红豆10%、脱脂奶粉6%;最佳复配稳定剂添加量为甜菊糖苷0.4%、三氯蔗糖0.5%、柠檬酸0.3%。With quinoa and red bean as the main raw materials,supplemented by skimmed milk powder,stevioside,sucralose and citric acid,a whole grain low sugar and high protein drink rich in protein was developed.Taking sensory evaluation as the main index,the optimal formula of the drink was determined by single factor test and orthogonal test.The results showed that the best formula of quinoa red bean whole grain low sugar and high protein drink was quinoa 12%,red bean 10%and skimmed milk powder 6%;The best stabilizer was stevioside 0.4%,sucralose 0.5%,citric acid 0.3%.

关 键 词：藜麦 红豆 脱脂奶粉 低糖高蛋白饮品 加工工艺 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]