果酒产业高端复合型人才的实践培养模式探索  

Exploration on the practical training mode of high inter-disciplinary talents for fruit wine industry

作　　者：陶永胜[1] 苏美琼[2] 李甲贵[1] 靳国杰[1] 李运奎[1] TAO Yongsheng;SU Meiqiong;LI Jiagui;JIN Guojie;LI Yunkui(College of Enology,Northwest A&F University,Yangling 712100,China;Graduate School,Northwest A&F University,Yangling 712100,China)

机构地区：[1]西北农林科技大学葡萄酒学院,陕西杨凌712100 [2]西北农林科技大学研究生院,陕西杨凌712100

出　　处：《食品与发酵工业》2022年第19期335-338,共4页Food and Fermentation Industries

基　　金：陕西省研究生教育改革研究与实践项目(YJSZG2020021)。

摘　　要：果酒产业是实施“乡村振兴”战略中一、二、三产业融合发展的特色产业,但支撑产业发展的高端复合型人才短缺,相关专业学位研究生的多学科交叉培养及其实践环节薄弱。为此,项目组总结了西北农林科技大学葡萄酒学院多年来的相关工作研究与实践,构建了以校外基地为依托的果酒产业专业学位研究生的实践培养模式,以期为以产业为依托的多学科交叉研究生培养提供范式。Fruit wine industry is the special integrated development industry of primary,secondary and tertiary industries.The development of fruit wine industry has the problem of high inter-disciplinary talents shortage,while the inter-disciplinary education and practical training of students with professional degree(in master)were weak.Therefore,the project team summarized the research and practice of relative work for many years in Northwest A&F University.The Practical Training Mode of fruit wine for master students with professional degree on enterprise bases out campus was established,which may provide an example for the inter-disciplinary education and practical training of professional master students based on certain industry.

关 键 词：葡萄酒/果酒 培养模式 实践基地 专业硕士学位 研究生教育 

分 类 号：TS262.7-4[轻工技术与工程—发酵工程] G642[轻工技术与工程—食品科学与工程]